Culinary

Program Information

• Year 1: Students are introduced to the foodservice industry and careers in foodservice.
   
• Year 2: Students are trained in food safety management and take their industry certification exam in food safety management - SERVESAFE.  
   
• Year 3: Students are given on the job training through our community partnership internship program. 
   
• Year 4: Students are placed in an industry entry level job and upon completion of the program, students earn the IC Certification along with their high school diploma.

For more information, please contact Chef Collins, Instructor - (561) 243-1529